FF&E Supply & Install
Benefit from a full-service specialist partner and recognised experts in the design, supply and installation of furniture, fixtures and equipment for restaurant and catering spaces across industries in the UK with the ifse team.
As your dedicated partner, we can supply, deliver and install all aspects of your restaurant and menu requirements. This includes furniture, specialist features, counters, servery equipment, commercial kitchen equipment, ventilation, refrigeration, fabrication, lighting, HVAC and more.
Whether you're embarking on a new restaurant venture or seeking to revitalize your existing establishment, our dedicated team of experts is poised to collaborate closely with you, ensuring every aspect of your vision is meticulously realized.
Furniture
Benefit from a design and build partner with extensive knowledge of the latest furniture trends, suitable for your space. Whether your facility is a bar, pub, school or staff restaurant, our designers will propose only the most suitable furniture from our long list of trusted European and UK manufacturers.
From traditional tables and chairs to mobile booths and banquette seating that cater to both dining and private meeting spaces, our designers take time to fully understand your customers and clientele, translating this into a brief that outlines the spatial requirements that will be comfortable for all group configurations.
Our experienced designers focus on creating environments that feel open, modern and inviting, incorporating dining, relaxation, flexible working and casual meetings, all into one space.
Commercial Catering Equipment
Your kitchen is the beating heart of your operation. Don’t get let down by using the wrong commercial catering equipment.
From large central production commercial kitchens to small independent high street cafés, ifse continues to be a trusted design and supply partner for commercial catering equipment in the UK.
Our team of expert designers and estimators work with your chef and kitchen team to understand your menu and determine the correct equipment to deliver your offering and serve delicious dishes. This consultancy approach means all equipment is intended to serve a specific purpose. As market leaders across high-street restaurant, pub, bar, cafe, education, hospitality, garden and staff catering sectors, our team have inside knowledge of all types of equipment.
Benefit from our experience in how best to specify your kitchen ensuring the best value for money with our value engineering exercise to reduce initial capital outlay.
