Filter Case Studies Of Sector: Contract Caterers
- Sky Central
- Creating food as a destination was central to Sky’s objective and this was reflected in the design...
- NEC - Phase 2
- In the existing space, IFSE created 4 separate branded catering areas, 30% more seating and a unique catering experience for exhibitors and visitors to dine, relax and close business deals.
NEC - Phase 2
- Epsom & St Helier Hospital
- IFSE transformed Epsom the fourth-floor ward into a vibrant and relaxing restaurant and break area for staff and patients.
Epsom & St Helier Hospital
- Part of a wider redevelopment of ASOS offices, IFSE expanded restaurant capacity and enhanced the menu offering in the staff restaurant.