Home » Case study

  • The FoodWorksSW

    Serving the South West with a new state-of-the-art Development Bakery Kitchen for The FoodWorksSW.

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  • Ortus

    Developing a new coffee shop feeding the community at Ortus, Camberwell.

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  • Reading Town Hall

    A new café which is at the heart of the local Reading community.

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  • Moorfields Eye Hospital

    “Modern, open and uplifting” were the words used to describe how our recent restaurant design, build and fit-out were received by the client at Moorfields Eye Hospital.

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  • King’s Kitchen

    IFSE put forward a bold restaurant concept that made use of previously unloved space in the centre of the university's bustling Bush House Campus.

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  • The Seed Kitchen, Friends House

    The team at IFSE developed a new vegan brand and delivered an environmentally friendly restaurant in the Grade II listed building in the bustling heart of London.   The team at IFSE were invited to put forward...

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  • RS Components

    The IFSE team transformed the head office restaurant, cafe and flexible working space at RS Components.   Introduction RS Components, founded in 1937, is one of the largest suppliers of electronic components,...

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  • Pictet

    Street Food is at the forefront of food innovation and its popularity of has exploded in recent years. Its transient nature means it can keep up with ever-changing consumer demand for new flavours, textures and winning...

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  • Sky Central

    Creating food as a destination was central to Sky’s objective and this was reflected in the design put forward by IFSE in collaboration with Gather and Gather   Founded in 1990 and with over 11 million pay-TV...

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  • NEC – Phase 2

    In the existing space, IFSE created 4 separate branded catering areas, 30% more seating and a unique catering experience for exhibitors and visitors to dine, relax and close business deals   The NEC exhibition...

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