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Why partner with IFSE

Our team is at the heart of restaurant and kitchen design. And our clients are at the heart of everything we do. 

From design to delivery, we can take care of your entire restaurant project, turning your catering challenge into an exciting opportunity. 

That’s why, for over 25 years, we have been able to partner with companies and restaurants of all sizes who trust us to design, build and fit out their restaurant and kitchen facilities.

Our clients benefit from an experienced team that can transform your vision, into a reality. All while making sure your design is practical, efficient and compliant. 

We’ve been partnering with companies to create outstanding catering facilities for over 25 years

The concept and the story of your restaurant matters. Customers will keep coming back to your restaurant if you create the perfect experience… and that’s where we come in.

We work with you to define the story of your restaurant and project that into the design. Everything is created by our in-house team, and our designers work closely with you understand every aspect of you operation.


Every project starts with a good design. Our designers have the creative vision and the latest tools to provide you with a well though out and cutting edge solution for your catering facility.


Achieve lower equipment costs with the largest discounts available in the market thanks to our over 35 years experience in the industry and our links to the largest commercial catering equipment brands.

Project management

Your project is in experienced hands. We pride ourselves on our versatile and qualified in-house project management team, who all have the necessary and correct industry accreditations.

A team you can trust


In 2016, with a team of 33 designers, project managers and industry specialists, we successfully delivered over 200 new-build and refurbishment projects to the highest possible standard.

Our history in the industry makes IFSE a quality-first restaurant and catering design and catering equipment specialists in the UK, capable of taking on a project of any size, location or complexity.

The management team


Andrew Fordyce
Group Managing Director

Andrew has over ten years of operational catering experience and over thirty years of designing and implementing fast track projects. Specializing in retail, restaurant, staff catering and leisure catering fit-outs.


Julia Hill
Operational Director

With over thirty five years experience working within the Catering Industry, Julia has acquired a vast knowledge of the nitty gritty detail that is included in every successful project.


Dave Evans
Projects Director

With over thirty five years experience in the industry, Dave’s industry links to consultants and contractors allow IFSE to deliver projects according to plan with strict deadlines and budget requirements. 

Established in the industry


Your project is in safe hands with our team. Our many industry accreditations ensure your project is both practical and compliant.

We aim to continue to exceed the level specification and quality expectation set out by CEDA, CHAS, Safe Contractor, F-Gas, Gas Safe and Constructionline. This list is ever expanding as we grow as a company.

Shape your future with our team


Do you strive to learn as you work? Are you a creative person who constantly looks to improve designs? Are you a driven individual who works to smash every goal they are set?

If so, then you should consider a career with IFSE group. With over 38 staff located at our head office in Croydon, we are always looking for new talent to join our team.

We listen to your exact catering design requirements to ensure than our team provide you with a creative and energy efficient solution for your facility. 

Further Links: 


>  Careers at IFSE Group

>  Accreditations

>  Design Process

>  Our History

>  Equipment

>  Contact Us